INGREDIENTS
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4 pork chops, 1/2-inch thick
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1 (6 ounce) Stove Top stuffing mix, prepared as directed on pkg., then cooled to room temperature
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1/2 cup sour cream, low-fat is fine
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1 (10 1/2 ounce) cream of mushroom soup, low sodium is fine
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2 pinches sage
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salt and pepper, to taste