Linda's Low Carb CHILE RELLENO CASSEROLE
"This was very good and much easier than stuffing the cheese into the chiles, but with pretty much the same flavor of the traditional method. If you don't care for hot food, you could use plain Monterey jack cheese instead of the pepper-jack. For myself I added more pepper. You can see Linda's receipe at; www.genaw.com/lowcarb/chile_relleno_casserole.html..."
INGREDIENTS
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2 7-ounce cans whole green chiles, drained well *
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8 ounces pepper-jack cheese, shredded
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3 eggs
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3/4 cup heavy cream
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1/2 teaspoon salt
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4 ounces cheddar cheese, shredded
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