INGREDIENTS
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Salad
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6 to 8 ears fresh white corn or 2 (16 oz.) bags frozen corn, rinsed under water
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4 (16 oz.) cans black beans, rinsed and drained
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1 bunch scallions, minced
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1 red pepper, coarsely chopped
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1 green pepper, coarsely chopped
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1/2 c. pickled jalapeno slices, minced
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Dressing
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1/4 c. cider vinegar
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1 c. olive oil
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1/2 c. lime juice (2 to 3 limes)
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1/4 c. minced cilantro