Linda Skeens' favorite of all her recipes is this Mexican cornbread

Name: Linda Skeens' favorite of all her recipes is this Mexican cornbread
Ingredients: 2 cups self-rising cornmeal; 1 (8-ounce) can cream-style corn; 1 cup buttermilk; 2/3 cup oil; 2 eggs; 1 (4-ounce) can chopped green chilies (mild); 1 small onion, chopped fine; 1 tablespoon sugar; 1½ cups shredded cheddar cheese, divided

"This simple recipe for cornbread studded with green chilies and corn makes the perfect accompaniment to taco soup or chili beans...."

INGREDIENTS

•

2 cups self-rising cornmeal

•

1 (8-ounce) can cream-style corn

•

1 cup buttermilk

•

2/3 cup oil

•

2 eggs

•

1 (4-ounce) can chopped green chilies (mild)

•

1 small onion, chopped fine

•

1 tablespoon sugar

•

1½ cups shredded cheddar cheese, divided

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes