Linda Skeens' chow chow belongs on everything
"Pickled chow chow takes all the best summer produce and preserves them for months to come...."
INGREDIENTS
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1 medium head cabbage, chopped
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5 medium onions, chopped
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4 green peppers, chopped
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4 sweet red peppers, chopped
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4 banana peppers, seeded and chopped
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2 green tomatoes, chopped
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1/4 cup pickling salt
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1½ tablespoons mustard
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5 cups distilled white vinegar
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2 cups sugar
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1 tablespoon mustard seed
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1 teaspoon celery seed
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1 teaspoon mixed pickling spice
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1/2 teaspoon ground turmeric
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1/2 teaspoon ground ginger
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