"I have been using this grilled chicken recipe since I was 12 years old. That's 40-plus years! It is so moist and delicious, it will melt in your mouth. —Linda Pace, Lees Summit, Missouri..."
INGREDIENTS
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1-1/4 cups olive oil
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1/2 cup red wine vinegar
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1/3 cup lemon juice
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1/4 cup reduced-sodium soy sauce
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1/4 cup Worcestershire sauce
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2 tablespoons ground mustard
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1 tablespoon pepper
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3 garlic cloves, minced
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1 broiler/fryer chicken (3 to 4 pounds), cut up