Linda Pugliese's Chicken Soup with Poached Eggs
"Simply THE BEST chicken soup you will ever eat!..."
INGREDIENTS
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Serves 2
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4 cups chicken stock (homemade is best!)
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120 grams dried maltagliati or broken up lasagna sheets
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2 cups arugula
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1 cup shredded chicken reserved from stock preparation
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2 eggs
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¼ cup grated parmigiano reggiano
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¼ cup breadcrumbs, toasted in 1 tablespoon olive oil until crispy
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fruity extra virgin olive oil for drizzling
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salt and pepper,
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