Linda Lewis's Pumpkin-Coconut Pie

Name: Linda Lewis's Pumpkin-Coconut Pie
Yield: 8 Servings
Ingredients: One 9-inch single Sweety Pie's Flaky Pie Crust; 1/2 cup evaporated milk; 2 cups cooked, drained, and mashed fresh pumpkin (or canned); 1/2 teaspoon ground cinnamon; 1/2 cup sugar; 1/4 teaspoon salt; 1/2 cup molasses; 1 tablespoon cornstarch; 3 large eggs; 2 tablespoons unsalted butter, melted; 1 1/4 cup whole milk; 1 cup sweetened shredded coconut

Linda Lewis's Pumpkin-Coconut Pie was pinched from <a href="http://www.ivillage.com/linda-lewiss-pumpkin-coconut-pie/3-r-60857" target="_blank">www.ivillage.com.</a>

"The addition of coconut to this classic pumpkin pie adds a little frou-frou to the standard version...."

INGREDIENTS

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One 9-inch single Sweety Pie's Flaky Pie Crust

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1/2 cup evaporated milk

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2 cups cooked, drained, and mashed fresh pumpkin (or canned)

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1/2 teaspoon ground cinnamon

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1/2 cup sugar

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1/4 teaspoon salt

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1/2 cup molasses

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1 tablespoon cornstarch

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3 large eggs

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2 tablespoons unsalted butter, melted

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1 1/4 cup whole milk

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1 cup sweetened shredded coconut

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