Linda Evans' Corn Pudding Recipe | Family Savvy

Name: Linda Evans' Corn Pudding Recipe | Family Savvy
Ingredients: 3 cups frozen corn kernels, thawed (I use Silver Queen white) divided into 2 cups and 1 cup; 1/2 cup butter, melted; 2 eggs; 1 cup sour cream (I use reduced fat); 1 heaping cup Monterey Jack cheese; 1/2 cup cornmeal; 1/3 cup jalapenos, chopped (I used "tamed" jarred jalapeÃ±os); 1/2 tsp. salt; 1/2 cup Parmesan cheese, shredded

"Linda Evans' Corn Pudding recipe is a cross between corn pudding and cheese cornbread and is one of the yummiest side dishes you'll ever eat...."

INGREDIENTS

•

3 cups frozen corn kernels, thawed (I use Silver Queen white) divided into 2 cups and 1 cup

•

1/2 cup butter, melted

•

2 eggs

•

1 cup sour cream (I use reduced fat)

•

1 heaping cup Monterey Jack cheese

•

1/2 cup cornmeal

•

1/3 cup jalapenos, chopped (I used "tamed" jarred jalapeÃ±os)

•

1/2 tsp. salt

•

1/2 cup Parmesan cheese, shredded

Go To Recipe

review

►