Lincoln's Lemon Custard Pie

Name: Lincoln's Lemon Custard Pie
Ingredients: 1 refrigerated pie crust (from a 15-ounce package); 1 1/2 cups plus 6 tablespoons sugar, divided; 6 tablespoons cornstarch; 1/4 teaspoon salt; 1/2 cup fresh lemon juice; 1/2 cup water; 4 eggs, separated; 1 1/2 cups boiling water; 2 tablespoons butter; 1 teaspoon lemon zest; 1/4 teaspoon cream of tartar

Lincoln's Lemon Custard Pie was pinched from <a href="https://www.mrfood.com/Pie/Lincolns-Lemon-Custard-Pie" target="_blank" rel="noopener">www.mrfood.com.</a>

INGREDIENTS

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1 refrigerated pie crust (from a 15-ounce package)

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1 1/2 cups plus 6 tablespoons sugar, divided

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6 tablespoons cornstarch

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1/4 teaspoon salt

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1/2 cup fresh lemon juice

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1/2 cup water

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4 eggs, separated

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1 1/2 cups boiling water

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2 tablespoons butter

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1 teaspoon lemon zest

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1/4 teaspoon cream of tartar

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