Lina's Bracciole
INGREDIENTS
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5 pounds meat
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Use pork, lamb and/or beef slices that can be rolled with seasonings, sausage links and/or spare ribs.
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1/3 cup Italian flat-leaf parsley
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4 to 5 cloves garlic, peeled
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Salt and pepper to taste
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1/4 cup grated Pecorino-Romano cheese
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2 28-ounce cans pureed plum tomatoes
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4 cups tomato juice
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1/2 cup water
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1/2 cup dry white wine
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Extra-Virgin Olive Oil
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