Limoncello Syrup Lemon Cake

Name: Limoncello Syrup Lemon Cake
Yield: 10
Ingredients: nonstick cooking spray with flour (or dust with flour yourself); 1-1/2 cups all-purpose flour; 1-1/2 cups cake flour; 1 Tablespoon baking powder; 1 teaspoon salt; 2-3/4 cups confectioners' sugar; 1/2 cup lightly packed finely grated lemon zest; 1/2 cup vegetable oil; 2 sticks unsalted butter, softened; 3 large eggs, room temp; 3 large egg yolks, room temp; 3 Tablespoons limoncello; 2 Tablespoons lemon extract; 3/4 cup heavy cream; 1/4 cup sugar; 1/4 cup fresh lemon juice; 1 Tablespoon limoncello; 1 cup confectioners' sugar; 2 Tablespoons fresh lemon juice; 1 teaspoon almond extract; 1/4 cup slivered almonds, toasted

Limoncello Syrup Lemon Cake was pinched from <a href="http://noblepig.com/2013/06/limoncello-syrup-lemon-cake/" target="_blank">noblepig.com.</a>

INGREDIENTS

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nonstick cooking spray with flour (or dust with flour yourself)

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1-1/2 cups all-purpose flour

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1-1/2 cups cake flour

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1 Tablespoon baking powder

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1 teaspoon salt

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2-3/4 cups confectioners' sugar

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1/2 cup lightly packed finely grated lemon zest

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1/2 cup vegetable oil

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2 sticks unsalted butter, softened

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3 large eggs, room temp

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3 large egg yolks, room temp

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3 Tablespoons limoncello

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2 Tablespoons lemon extract

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3/4 cup heavy cream

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1/4 cup sugar

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1/4 cup fresh lemon juice

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1 Tablespoon limoncello

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1 cup confectioners' sugar

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2 Tablespoons fresh lemon juice

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1 teaspoon almond extract

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1/4 cup slivered almonds, toasted

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