Limoncello Raspberry Torte

Name: Limoncello Raspberry Torte
Prep time: 30 min
Yield: 6
Ingredients: 2 cups (1 pint) raspberries, divided; 2 tablespoons confectioners' sugar; 2 tablespoons Limoncello (Italian lemon dessert liqueur); 1 brick, 8 ounces, Neufchatel cheese, at room temperature; Shortbread cookies for serving (recommended: Walker's Shortbread Triangles)

Limoncello Raspberry Torte was pinched from <a href="http://www.foodnetwork.com/recipes/claire-robinson/limoncello-raspberry-torte-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups (1 pint) raspberries, divided

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2 tablespoons confectioners' sugar

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2 tablespoons Limoncello (Italian lemon dessert liqueur)

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1 brick, 8 ounces, Neufchatel cheese, at room temperature

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Shortbread cookies for serving (recommended: Walker's Shortbread Triangles)

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