Limoncello Pound Cake with Mascarpone Lemon Frosting

Name: Limoncello Pound Cake with Mascarpone Lemon Frosting
Ingredients: For the cake:; 1 1/2 cups all purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup plain whole-milk yogurt; 1 cup sugar; 3 large eggs; 1 teaspoon (packed) finely grated lemon peel; 1teaspoon limoncello liqueur; 1/2 cup vegetable oil; 1/4 cup (or more) limoncello for drizzling; For the frosting:; 1/2 cup mascarpone cheese, room temperature; 1 1/4 cups lemon curd (store-bought or homemade -see recipe below); 2 teaspoons of grated lemon zest

Limoncello Pound Cake with Mascarpone Lemon Frosting was pinched from <a href="http://www.circle-b-kitchen.com/food-and-recipes/2011/3/10/limoncello-pound-cake-with-mascarpone-lemon-frosting.html" target="_blank">www.circle-b-kitchen.com.</a>

INGREDIENTS

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For the cake:

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1 1/2 cups all purpose flour

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2 teaspoons baking powder

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1/4 teaspoon salt

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1 cup plain whole-milk yogurt

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1 cup sugar

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3 large eggs

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1 teaspoon (packed) finely grated lemon peel

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1teaspoon limoncello liqueur

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1/2 cup vegetable oil

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1/4 cup (or more) limoncello for drizzling

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For the frosting:

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1/2 cup mascarpone cheese, room temperature

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1 1/4 cups lemon curd (store-bought or homemade -see recipe below)

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2 teaspoons of grated lemon zest

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