Limoncello Pound Cake Recipe from callmepmc.com

Name: Limoncello Pound Cake Recipe from callmepmc.com
Ingredients: 1 cup butter (unsalted, softened); 3 cups granulated sugar; 6 large eggs (at room temp); 3 cups cake flour (see notes in post for subs, sifted then measured); ¼ teaspoon baking powder; 1 teaspoon salt; 3 tablespoons limoncello liqueur (or fresh lemon juice); 1 cup heavy whipping cream (at room temperature); ⅓ cup granulated sugar; 4 tablespoons butter (salted or unsalted, you preference); ¼ cup limoncello liqueur; 2 tablespoons water; ¼ cup limoncello liqueur (or fresh lemon juice); 2 cups powdered sugar (sifted)

"Limoncello Pound Cake Recipe This bundt dessert cake recipe is moist & rich with limoncello liqueur in the batter & glaze. #baking #dessert #cake #poundcake #poundcakepaula..."

INGREDIENTS

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1 cup butter (unsalted, softened)

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3 cups granulated sugar

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6 large eggs (at room temp)

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3 cups cake flour (see notes in post for subs, sifted then measured)

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¼ teaspoon baking powder

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1 teaspoon salt

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3 tablespoons limoncello liqueur (or fresh lemon juice)

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1 cup heavy whipping cream (at room temperature)

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⅓ cup granulated sugar

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4 tablespoons butter (salted or unsalted, you preference)

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¼ cup limoncello liqueur

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2 tablespoons water

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¼ cup limoncello liqueur (or fresh lemon juice)

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2 cups powdered sugar (sifted)

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