INGREDIENTS
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Cake ~
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2¼ cups sifted cake flour
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1 teaspoon baking powder
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¼ teaspoon salt
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1 cup (2 sticks) butter, cut in small cubes
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1 cup sugar
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4 large eggs
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1 teaspoon vanilla extract
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¼ cup Limoncello (or fresh lemon juice)
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2 teaspoons lemon zest
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Glaze ~
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½ cup powdered sugar, sifted
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2 tablespoons Limoncello (or fresh lemon juice)
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1 teaspoon lemon zest