Limoncello Pasta

Name: Limoncello Pasta
Yield: Serves 4 servings
Ingredients: 1 pound of 2-foot long pasta, regular spaghetti may be used; 1 clove garlic, crushed; 1 1/4 cups heavy cream; 1/4 cup limoncello or white wine; 2 lemons, 1 peeled and 1 zested; 1 cup (loosely packed) basil leaves, torn; Salt and freshly ground black pepper; 1 cup shredded Parmigiano-Reggiano cheese

Limoncello Pasta was pinched from <a href="http://www.rachaelrayshow.com/recipe/15297_Limoncello_Pasta/index.html" target="_blank">www.rachaelrayshow.com.</a>

"Serves 4 servings..."

INGREDIENTS

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1 pound of 2-foot long pasta, regular spaghetti may be used

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1 clove garlic, crushed

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1 1/4 cups heavy cream

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1/4 cup limoncello or white wine

•

2 lemons, 1 peeled and 1 zested

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1 cup (loosely packed) basil leaves, torn

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Salt and freshly ground black pepper

•

1 cup shredded Parmigiano-Reggiano cheese

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