INGREDIENTS
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1 large egg white
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14 oz / 400g almond paste
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1/2 cup / 2 oz / 55g confectioners' sugar, sifted, plus quite a bit more for surface and coating
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1/4 teaspoon pure almond extract
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scant 2 teaspoons freshly grated lemon zest
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1 tablespoon limoncello
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scant 1/2 teaspoon fine grain sea salt