Limoncello Cupcakes
INGREDIENTS
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cupcakes:
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 stick butter
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2 oz cream cheese
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1 cup sugar
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3 large eggs
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1 tablespoons limoncello
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1/2 cup buttermilk
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1/4 cup lemon juice
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zest of one lemon
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lemon curd filling:
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1/2 cup lemon juice
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zest of two lemons
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1/4 cup sugar
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1 egg
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1 egg yolk
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lemon buttercream icing:
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1/2 stick butter
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6 oz cream cheese
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4 cups powdered sugar
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2 tablespoons limoncello
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