"After a big Christmas dinner, we love the cool refreshment of a frozen lemon pie. Limoncello brings a little sophistication to each smooth, creamy slice. —Jessie Grearson-Sapat, Falmouth, Maine..."
INGREDIENTS
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1 quart vanilla ice cream, softened
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1/3 cup lemon curd, divided
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3 tablespoons limoncello
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1 teaspoon grated lemon peel
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1 graham cracker crust (9 inches)
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6 ounces white baking chocolate, chopped
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1 cup heavy whipping cream, divided
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1/4 cup marshmallow creme
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Grated lemon peel, optional