"Limoncello cookies are popular Italian cookies and for all the good reasons. They have a cake-like texture and are packed with lemon flavor!..."
INGREDIENTS
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65 g butter (softened, approx ¼ cup + 1 tbsp)
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85 g sugar (approx ¼ cup + 2 tbsp)
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1 egg
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50 ml limoncello (approx ¼ cup)
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zest of 1 lemon
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250 g all-purpose flour or flour 00 (approx 1 cups + ½ cup + 1 tbsp)
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2 tsp baking powder
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130 g powdered sugar (approx ¾ cup + 2 tbsp)
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2 tbsp limoncello
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1 tbsp lemon zest (optional)