Limoncello Cheesecake with Biscoff Crust

Name: Limoncello Cheesecake with Biscoff Crust
Prep time: 20 min
Yield: 12
Ingredients: 8.8 ounce package Biscoff cookies; 1/2 cup granulated sugar; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 24 ounces cream cheese, softened; 4 large eggs; 3/4 granulated sugar; 1 large lemon, zested and juiced (1/4 cup juice); 1/4 cup limoncello liqueur; 1 1/2 teaspoon vanilla extract; 1/2 teaspoon salt; 16 ounces sour cream; 1/4 cup granulated sugar; 3 tablespoons limoncello liqueur

Limoncello Cheesecake with Biscoff Crust was pinched from <a href="http://www.aspicyperspective.com/limoncello-cheesecake-biscoff-crust/2/" target="_blank">www.aspicyperspective.com.</a>

INGREDIENTS

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8.8 ounce package Biscoff cookies

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1/2 cup granulated sugar

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1/2 teaspoon salt

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1/2 cup unsalted butter, melted

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24 ounces cream cheese, softened

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4 large eggs

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3/4 granulated sugar

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1 large lemon, zested and juiced (1/4 cup juice)

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1/4 cup limoncello liqueur

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1 1/2 teaspoon vanilla extract

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1/2 teaspoon salt

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16 ounces sour cream

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1/4 cup granulated sugar

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3 tablespoons limoncello liqueur

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