Limoncello Bundt Cake

Name: Limoncello Bundt Cake
Ingredients: 18 ounce white, yellow or lemon cake mix; 4 serving-sized instant lemon or vanilla pudding mix; 4 eggs; 1/2 cup plus 2 tablespoons water, divided; 1/2 cup vegetable oil; 3/4 cup limoncello (lemon-flavored liqueur), divided; 1/4 cup butter; 1/2 cup sugar; 1/2 cup lightly toasted sliced almonds

Limoncello Bundt Cake was pinched from <a href="http://baking.about.com/od/bundtcakes/r/limoncello.htm" target="_blank">baking.about.com.</a>

"I mailed this Limoncello Bundt Cake to my in-laws for their Christmas celebration. They said it arrived perfectly intact and tasted fabulous...."

INGREDIENTS

•

18 ounce white, yellow or lemon cake mix

•

4 serving-sized instant lemon or vanilla pudding mix

•

4 eggs

•

1/2 cup plus 2 tablespoons water, divided

•

1/2 cup vegetable oil

•

3/4 cup limoncello (lemon-flavored liqueur), divided

•

1/4 cup butter

•

1/2 cup sugar

•

1/2 cup lightly toasted sliced almonds

Go To Recipe

review

►