Limoncello Bundt Cake
INGREDIENTS
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1 box (18.75 ounces) lemon cake mix
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1 box (3.25 ounces) instant lemon pudding mix
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4 large eggs
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1/2 cup vegetable oil
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1/2 cup lemon juice
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1/2 cup limoncello
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zest of 1 lemon
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1 cup pecans, chopped
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Glaze:
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1/2 cup (1 stick) unsalted butter
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1 cup sugar
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1/2 cup limoncello
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