Limequat-whey cheese tart
INGREDIENTS
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Limequat jam
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600g limequats
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250g sugar
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Well, you know how a jam is made. First you look for an enameled pot. Then finely slice the limequats with a honed knife and layer the slices in the pot, sprinkling them with the sugar as you go, while you cut all the little fruits.
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When they're all sliced, heat the pot on medium heat and bring to a soft boil. Boil the mixture until the peel is tender. I had to add some water, it mustn't dry out. You can also add some water at the end if it's too thick. To test the consistency,
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I warn you that I don't like sweets that are overly sweet, so maybe you'll need to add more sugar. I thought this jam had the most incredible aroma. Addictive. Maybe lime jam is as good, but I've never tasted it. Maybe I'll take to visiting the fridg
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This jam was so good that I had to figure out something to add it to. Something that provided the perfect background for that acid note. The next day my parents showed up, just arrived from a trip to the Mediterranean island of Ibiza, bringing me a c
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Limequat-whey cheese tart
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500g whey cheese or ricotta cheese
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250g white chocolate
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80ml creme frâiche (plain whipping cream is good too)
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70g vanilla sugar
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3 medium eggs
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Read more: The Winter Guest: Limequat-whey cheese tart or serendipity http://invitadoinviernoeng.blogspot.com/2010/04/limequat-whey-cheese-tart-or.html#ixzz2PoPIc25t
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