Limequat Meringue Pies with Ginger Crust
INGREDIENTS
•
Ingredients, Use organic where possible, Serves 12
•
Filling
•
12 limequats, seeded for juice
•
1 ½ cups natural gingersnap cookies, crushed
•
1 ½ cups water
•
1 cup brown sugar (use white if you prefer to keep the custard light in color)
•
3 tablespoons cornstarch
•
2 tablespoons whole wheat flower
•
2 tablespoons coconut oil
•
½ teaspoon citrus salt (see tips)
•
Meringue
•
4 egg whites
•
3 tablespoons powdered sugar
Comments & Reviews
Just A Pinch Sweepstakes