"For a change of pace from rich holiday desserts, try this light and cool pie. When I'm short on time, I used a prepared graham cracker crust with equally good results. —Jane Dyrhaug, Andover, Minnesota..."
INGREDIENTS
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1-1/2 cups graham cracker crumbs
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1/2 cup sugar
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6 tablespoons butter, melted
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FILLING:
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1 cup sugar
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3 tablespoons cornstarch
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1 cup heavy whipping cream
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1/3 cup lime juice
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1/4 cup butter, cubed
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1 tablespoon grated lime peel
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1 cup (8 ounces) sour cream
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TOPPING:
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1/2 cup heavy whipping cream
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2 tablespoons confectioners' sugar
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3/4 teaspoon vanilla extract