INGREDIENTS
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lime cutout cookies:
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2 3/4 cups all purpose flour, plus more for dusting
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2 teaspoons baking powder
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1 tablespoon fresh lime zest
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1 cup (2 sticks) unsalted butter, softened
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1 cup superfine sugar
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1 large egg, room temperature and lightly beaten
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1 1/2 teaspoons vanilla extract
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pineapple buttercream:
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1 cup (2 sticks) unsalted butter, softened
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1 pound powdered sugar, sifted
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1/3 cup fresh pineapple juice
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pinch salt
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yellow food coloring
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green food coloring