Lime Sherbet Angel Food Cake Roll
INGREDIENTS
•
How to Make a Cake Roll
•
1. Line your jelly roll pan with the parchment paper.
•
2. Prepare and bake the angel food cake according to package directions.
•
3. Sprinkle the towel with powdered sugar. Cover a space large enough for the entire jelly roll pan.
•
4. Cool jelly roll pan 10 minutes, loosen cake from edges of pan, turn upside down onto towel sprinkled with powdered sugar.
•
5. Carefully remove parchment paper.
•
6. Carefully roll hot cake and towel from narrow end.
•
7. Cool completely on cooling rack, about 1 hour.
•
8. Unroll cake and remove towel. Spread lime sherbet in an even layer on cake.
•
9. Roll up carefully. Place roll, seam side down, on a large piece of foil. Wrap in foil and freeze at least 6 hours until firm.1 box (1 lb) White Angel Food Cake Mix
•
1 1/4 cups cold water
•
Powdered sugar
•
5 cups lime sherbet, softened
Comments & Reviews
Just A Pinch Sweepstakes