Lime Rickey Chicky and Buttered Almond Rice

Name: Lime Rickey Chicky and Buttered Almond Rice
Yield: 4
Ingredients: 1/4 cup honey; Juice of 2 limes, plus wedges for serving; 1 tablespoon bitters, such as Angostura; 2 tablespoons vegetable oil; 1 1/2 pounds chicken cutlets or tenders, sliced into thin strips; 2 bunches scallions, sliced on an angle into 2-inch pieces; Salt and pepper; 1/2 cup fresh or frozen green peas; 2 tablespoons chopped fresh cilantro; 1 6 ounce box rice pilaf mix, prepared according to package directions; 1/4 cup blanched almonds, toasted

Lime Rickey Chicky and Buttered Almond Rice was pinched from <a href="http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/rachael-ray-30-minute-meals/lime-rickey-chicky-and-buttered-almond-rice" target="_blank">www.rachaelraymag.com.</a>

""A Lime Rickey is a soda from back in the day, made with lime juice, simple syrup, seltzer and sometimes bitters. The flavors work really well, especially when they're wrapped around a chicken!" -Rach..."

INGREDIENTS

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1/4 cup honey

•

Juice of 2 limes, plus wedges for serving

•

1 tablespoon bitters, such as Angostura

•

2 tablespoons vegetable oil

•

1 1/2 pounds chicken cutlets or tenders, sliced into thin strips

•

2 bunches scallions, sliced on an angle into 2-inch pieces

•

Salt and pepper

•

1/2 cup fresh or frozen green peas

•

2 tablespoons chopped fresh cilantro

•

1 6 ounce box rice pilaf mix, prepared according to package directions

•

1/4 cup blanched almonds, toasted

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