lime pickle
INGREDIENTS
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1kg (2 lbs) limes – stab holes in each lime and then cut into eight pieces
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125g (1/3 cup) salt
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40 cloves of garlic
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50g 1/2 cup red chilli powder
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for the tempering
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150ml (3/4 cup vegetable oil
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30 grams (1/3 cup) white cumin seeds
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3 Tablespoons black mustard seeds
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1/2 teaspoon asafoetida
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