Lime Navy Bean Chili

Name: Lime Navy Bean Chili
Ingredients: 1-1/4 cups dried navy beans; 3 cups water; 2 bone-in chicken breast halves (7 ounces each), skin removed; 1 cup frozen corn; 1 medium onion, chopped; 1 can (4 ounces) chopped green chilies; 4 garlic cloves, minced; 1 tablespoon chicken bouillon granules; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 2 tablespoons lime juice; Minced fresh cilantro, optional

"A lip-smacking touch of lime flavors Connie Thomas’s low-fat but filling family favorite. “I love relying on my slow cooker,” confides the Jensen, Utah cook. “Just fill it in the morning and come home to a wonderful, warm meal—no matter how busy the day!”..."

INGREDIENTS

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1-1/4 cups dried navy beans

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3 cups water

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2 bone-in chicken breast halves (7 ounces each), skin removed

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1 cup frozen corn

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1 medium onion, chopped

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1 can (4 ounces) chopped green chilies

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4 garlic cloves, minced

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1 tablespoon chicken bouillon granules

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1 teaspoon ground cumin

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1/2 teaspoon chili powder

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2 tablespoons lime juice

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Minced fresh cilantro, optional

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