INGREDIENTS
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½ cup buttermilk
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6 tablespoons fresh lime juice
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1 (0.25-ounce) envelope unflavored gelatin
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2 (4-ounce) bars white chocolate, chopped
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3 (8-ounce) packages cream cheese, softened
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2½ cups heavy whipping cream
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1 cup confectioners’ sugar
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1½ tablespoons fresh lime zest
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1 recipe Ginger Snap-Coconut Crust (recipe follows)
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Garnish: fresh lime slices, candied lime zest