Lime Meringue Tart

Name: Lime Meringue Tart
Yield: 8
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup, plus 3 tablespoons sugar; Kosher salt; 6 tablespoons (3/4 stick) cold unsalted butter, diced; 2 tablespoons cold vegetable shortening, (recommended: Crisco); 1/4 cup ice water; 4 extra-large egg whites, at room temperature; 1/4 teaspoon cream of tartar; Lime Filling, recipe follows; 1/4 pound (1 stick) unsalted butter, at room temperature; 1 1/2 cups sugar; 4 extra-large eggs; 1/4 cup finely grated lime zest (6 to 8 limes); 1/2 cup freshly squeezed lime juice; 1/8 teaspoon kosher salt

Lime Meringue Tart was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/lime-meringue-tart-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/4 cups all-purpose flour

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1/2 cup, plus 3 tablespoons sugar

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Kosher salt

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6 tablespoons (3/4 stick) cold unsalted butter, diced

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2 tablespoons cold vegetable shortening, (recommended: Crisco)

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1/4 cup ice water

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4 extra-large egg whites, at room temperature

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1/4 teaspoon cream of tartar

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Lime Filling, recipe follows

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1/4 pound (1 stick) unsalted butter, at room temperature

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1 1/2 cups sugar

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4 extra-large eggs

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1/4 cup finely grated lime zest (6 to 8 limes)

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1/2 cup freshly squeezed lime juice

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1/8 teaspoon kosher salt

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