"Lime in the Coconut" Frosted Cheesecake Bars

Name: "Lime in the Coconut" Frosted Cheesecake Bars
Prep time: 45 min
Yield: 24
Ingredients: 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix; 2 tablespoons Gold Medal® all-purpose flour; 1/3 cup butter or margarine, softened; 1 egg, slightly beaten; 2 packages (8 oz each) cream cheese, softened; 1 can (16 oz) cream of coconut (not coconut milk); 3 tablespoons lime juice; 1 teaspoon vanilla; 2 eggs; 1 container (12 oz) Betty Crocker® Whipped cream cheese frosting; 1 1/4 cups coconut, toasted; 2 teaspoons grated lime peel

"Lime in the Coconut" Frosted Cheesecake Bars was pinched from <a href="http://www.bettycrocker.com/recipes/lime-in-the-coconut-frosted-cheesecake-bars/6c610a34-4786-4688-a134-b6adc547de11" target="_blank">www.bettycrocker.com.</a>

"Prize-Winning Recipe 2009! Pack a powerful punch of tropical flavors with a quick-mix layered bar...."

INGREDIENTS

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1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

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2 tablespoons Gold Medal® all-purpose flour

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1/3 cup butter or margarine, softened

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1 egg, slightly beaten

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2 packages (8 oz each) cream cheese, softened

•

1 can (16 oz) cream of coconut (not coconut milk)

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3 tablespoons lime juice

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1 teaspoon vanilla

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2 eggs

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1 container (12 oz) Betty Crocker® Whipped cream cheese frosting

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1 1/4 cups coconut, toasted

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2 teaspoons grated lime peel

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