INGREDIENTS
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2 cups graham cracker crumbs
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6 tablespoons coconut oil, melted
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1/2 cup toasted shredded sweetened coconut (see note)
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1 pinch kosher salt
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8 extra large egg yolks
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1/2 cup freshly squeezed lime juice
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2 1/2 cups cream of coconut
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1 tablespoon lime zest
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2 13.5 ounce cans full fat coconut milk
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2 teaspoons confectioners sugar
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1 teaspoon vanilla extract
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extra toasted sweetened shredded coconut for topping