"I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the crown! — Milissa Kirkpatrick, Angel Fire, New Mexico..."
INGREDIENTS
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4 large egg whites
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2/3 cup sugar
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3 tablespoons gin
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1-1/2 teaspoons grated lime peel
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1/4 teaspoon salt
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1/4 teaspoon almond extract
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1 package (14 ounces) flaked coconut
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1/2 cup all-purpose flour
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8 ounces white baking chocolate, melted