"This is the "he-man" of mojos, and the classic combination of lime, garlic, and oregano is a must for grilled red meats. Try it with flank steaks, T-bones, sirloin steaks, or lamb...."
INGREDIENTS
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3/4 cup olive oil
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1 1/2 cups freshly squeezed lime juice
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3 tablespoons minced garlic
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1 teaspoon ground cumin
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1/2 cup chopped fresh oregano leaves
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1 1/2 teaspoons salt