Lime Curd Tart with Blackberries & Blueberries
INGREDIENTS
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Makes 1 tart and serves 8 people
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Adapted from Bon Appetit, June 2010 --------------------------------------------------
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For the lime curd:
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3 large eggs
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3 large egg yolks
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1 cup sugar
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¾ cup fresh lime juice (about 8 limes)
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6 tablespoons (¾ stick) unsalted butter, cut into 6 pieces
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For the Topping:
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2 6-ounce containers fresh blackberries
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1 6-ounce container fresh blueberries
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1 tablespoon blackberry or blueberry jam
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For the Crust:
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½ cup (1 stick) unsalted butter, room temperature
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¼ cup sugar
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1 large egg yolk
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1 ¼ cups all purpose flour
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1 large pinch of salt.
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