Lime Curd Icebox Cheesecake
INGREDIENTS
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Crust:
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1 1/2 cups graham cracker crumbs
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6 tablespoons butter, melted
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3 Tbsp. sugar
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Filling:
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1/3 cup prepared lime or lemon curd
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1/4 cup fresh lime or lemon juice
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1 envelope (2 3/4 teaspoons) unflavored gelatin
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24 oz. (3 bricks) cream cheese, softened to room temperature
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1 teaspoon grated lime or lemon zest
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3/4 cup sugar
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pinch salt
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1 1/4 cups heavy cream, room temperature
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Garnish:
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1/3 cup prepared lime or lemon curd (more or less depending on your preference)
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whipped cream
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