lime cupcakes
INGREDIENTS
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Vanilla Cupcakes
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The one thing I think is VERY important and want to stress is to make sure your ingredients are at room temp. Slice the butter so it warms more quickly, microwave your milk for 20 or so seconds, and set your eggs in warm water for 15 or so minutes be
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Printable Recipe
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1/4 tsp salt
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1 1/4 tsp baking powder
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1 1/4 c (156 g) flour
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6 Tbls (85 g) butter, room temp
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3/4 c (149 g) sugar
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1/8 c (30 ml) mayo
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2 egg whites, room temp
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1 tsp vanilla
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1/2 c (118 ml) milk, microwaved for 20 seconds to warm slightly
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Lime Curd
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1/2 c (99 g) sugar
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1 Tbls lime zest
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1/2 c (118 ml) lime juice
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2 yolks, light beaten
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1/4 c (59 g)butter, sliced
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