"Fresh lime flavored cupcakes topped with delicious cream cheese frosting..."
INGREDIENTS
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For the cake:
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4 oz (1 cup) cake flour
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4 oz (1 cup) all-purpose flour
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1⅛ tsp baking powder
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1 stick (1/2 cup) unsalted butter (softened)
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10½ oz (1½ cups) granulated sugar
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½ tsp salt
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½ tbsp pure vanilla extract
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½ cup egg whites (about 4 eggs)
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6 oz (3/4 cup) whole milk
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1 tbsp lime zest
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½ tbsp lime juice
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Simple Syrup:
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½ cup granulated sugar
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½ cup water
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¼ cup lime juice
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Cream Cheese Frosting:
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1 sticks unsalted butter
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4 oz (1/2 of a bar) cream cheese
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1 lb powdered sugar
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2-3 tbsp milk