INGREDIENTS
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1 10 ounce package couscous
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4 medium carrots, coarsely chopped (2 cups)
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1 tablespoon olive oil
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2 medium zucchini and/or yellow summer squash, quartered lengthwise and sliced into 1/2-inch pieces
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6 green onions, sliced into 1-inch pieces
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1/2 cup lime or lemon juice
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1/4 cup olive oil
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1 tablespoon honey
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1/2 cup chopped walnuts, toasted
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2 ounces Parmigiano-Reggiano cheese, shaved