Lime Cornmeal Bars with Blueberry Glaze

Name: Lime Cornmeal Bars with Blueberry Glaze
Yield: Makes 24 bars
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan; 1/2 cup fine cornmeal; 1/2 cup powdered sugar; 1/4 teaspoon kosher salt; 2 cups plus 3 tablespoons all-purpose flour, divided; 1 1/2 cups granulated sugar; 1 tablespoon finely grated lime zest; 4 large eggs plus 1 egg yolk; 3/4 cup fresh lime juice; 1 cup fresh blueberries; 2 tablespoons granulated sugar

Lime Cornmeal Bars with Blueberry Glaze was pinched from <a href="http://www.epicurious.com/recipes/food/views/lime-cornmeal-bars-with-blueberry-glaze-56389815" target="_blank">www.epicurious.com.</a>

"The short crust base has a pleasant grittiness thanks to the addition of cornmeal, which loves to be partnered with lime. Serve these in a single layer, even right out of the pan, to preserve the shiny tops...."

INGREDIENTS

•

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan

•

1/2 cup fine cornmeal

•

1/2 cup powdered sugar

•

1/4 teaspoon kosher salt

•

2 cups plus 3 tablespoons all-purpose flour, divided

•

1 1/2 cups granulated sugar

•

1 tablespoon finely grated lime zest

•

4 large eggs plus 1 egg yolk

•

3/4 cup fresh lime juice

•

1 cup fresh blueberries

•

2 tablespoons granulated sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes