INGREDIENTS
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Curd:
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4 passion-fruits
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2 limes
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zest of both limes
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60 g butter, cold
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120g castor sugar
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3 whole eggs
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Sweet crust pastry:
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100g butter, soft
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100g icing sugar
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1 egg
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225g plain flour
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Whipped Coconut Cream
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200 mls very cold heavy cream
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4 tbsps icing sugar
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60 mls coconut cream (or 1 tsp coconut extract)