INGREDIENTS
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Ingredients
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2 cans (15 ounces) garbanzo beans or chickpeas, rinsed and drained
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1 cup coarsely chopped cilantro leaves
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1/2 cup lime juice
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1/4 cup water
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3 tablespoons olive oil
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4 garlic cloves, halved
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1-1/2 teaspoons grated lime peel
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1 teaspoon garlic salt
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1/2 teaspoon cayenne pepper
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Assorted fresh vegetables or crackers
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