Lime-Chipotle Carnitas Tostadas
"Here's a terrific recipe for your next weeknight dinner. Set out various toppings and garnishes so your family members can custom-make their own tostadas with the lime-kissed shredded pork. —Jan Valdez, Chicago, Illinois..."
INGREDIENTS
•
1/2 cup chicken broth
•
4 teaspoons ground chipotle pepper
•
4 teaspoons ground cumin
•
1 teaspoon salt
•
1 boneless pork shoulder roast (4 to 5 pounds), halved
•
1 large onion, peeled and halved
•
8 garlic cloves, peeled
•
1 to 2 limes, halved
•
16 tostada shells
•
Optional toppings: Warmed refried beans, salsa, sour cream, shredded lettuce, chopped avocado, crumbled queso fresco and minced fresh cilantro
•
Lime wedges
Comments & Reviews
Just A Pinch Sweepstakes