INGREDIENTS
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1 1/2 teaspoons salt
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3/4 teaspoon freshly ground black pepper
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Zest of 1 lime
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8 chicken thighs
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CORN AND POBLANO SALAD
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2 tablespoons extra-virgin olive oil
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2 poblano peppers, diced
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2 garlic cloves, minced
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One 14-ounce can corn kernels
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4 scallions, minced
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Juice of 2 limes
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1/3 cup chopped fresh cilantro
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Salt and freshly ground black pepper