""I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!"..."
INGREDIENTS
•
1 1/2 pounds skinless, boneless chicken breast meat - cubed
•
1/8 cup red wine vinegar
•
1/2 lime, juiced
•
1 teaspoon white sugar
•
1/2 teaspoon salt
•
1/2 teaspoon ground black pepper
•
2 green onions, chopped
•
2 cloves garlic, minced
•
1 teaspoon dried oregano
•
10 (6 inch) flour tortillas
•
1 tomato, diced
•
1/4 cup shredded lettuce
•
1/4 cup shredded Monterey Jack cheese
•
1/4 cup salsa