"For my husband's family reunion, I took a store-bought angel food cake and turned it into this special dessert with a lovely lime cream frosting topped with toasted coconut. It went over big! —Nancy Foust, Stoneboro, Pennsylvania..."
INGREDIENTS
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2 large eggs
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2 large egg yolks
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1/2 cup plus 3 tablespoons sugar, divided
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6 tablespoons lime juice
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2 teaspoons grated lime peel
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1/2 cup cold butter, cubed
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1 cup heavy whipping cream
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1/2 teaspoon vanilla extract
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1 prepared angel food cake (8 to 10 ounces)
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1 cup flaked coconut, toasted